Starters |
| Steamed
Shrimp - 1/2 Pound - 7.95 Jumbo Shrimp Cocktail - Served with house made cocktail sauce - 7.95 Fried Calamari - Lightly breaded, served with hot butter - 7.25 Steamed Crab Leg Cluster - Steamed fresh, served with hot butter - 6.95 Chicken Fingers - Tenderloins of chicken, served with BBQ sauce - 6.50 The 'King' Combo - Golden fried shrimp, calamari & jumbo clam strips - 8.95 Fried Mozarella Cheese - Served with marinara sauce - 6.50 Buffalo Wings - 6.50 Mussels - 7.25 Bacon Wrapped Scallops - Served with a sweet sauce - 7.95 Crab, Spinach & Atichoke Dip - 6.95 |
Soups
and Salad |
| Andrea's
Chesapeake Bay Crab Soup - Cup 3.75 Bowl 4.95 New England Clam Chowder - Cup 2.50 Bowl 3.25 Ceasars Salad - Classic 6.95 - Grilled Chicken - 9.95 Grilled Shrimp - 11.95 Greek Salad - Tomato, onion, peppers, Kalamata olives and Feta cheese over lettuce, served with: herbed vinagrette - 7.95 with chicken - 9.95 |
Pasta
& Rice served with salad bar or soup |
| Dee's
Seafood Pasta - Shrimp and scallops sauteed in butter, garlic,
mushroom and onion. Served in marinara sauce over pasta - 17.95 Giani's Seafood Platter - Shrimp and scallops, onion, green pepper, sauteed in garlic butter and Old Bay seasoning over pasta - 17.95 Andrea's Seafood Platter - Mussels, shrimp and scallops sauteed in white wine and garlic and tossed with fresh tomatoes over pasta - 17.95 Spaghetti with Meatballs - 11.95 Shrimp Scampi - Served over rice -17.95 Chicken Parmesan - Served with spaghetti - 15.95 |
Seafood
Entrees served with potato, vegetable and soup or salad bar |
| Fresh
Fantail Shrimp - Six large shrimp served with cocktail sauce
- 17.95 Flounder - Always local, lightly breaded - 16.95 Scallops - Large deep sea scallops served with tartar sauce - 17.95 Crab & Shrimp - Crab cake with three large fantail shrimp - 17.95 Crab Cakes - Andrea's Chesapeake Bay recipe served with tartar sauce - 17.95 |
Broiled served with potato, vegetable and soup or salad bar |
Seafood
Platter - Shrimp, scallops, crab cake and flounder - 19.50 Crab Cakes - Andrea's special Chesapeake Bay recipe served with lemon butter sauce - 17.95 Flounder - Always fresh and local, served with lemon butter - 16.95 Scallops - Deep sea scallops, always sweet, in a lemon butter sauce - 17.95 Stuffed Shrimp - Four large gulf shrimp with Chesapeake Bay stuffing - 18.95 Lobster Tails - Twin 8oz. Lobster tails served with hot butter - Market Price. With crab meat stuffing add - 4.95 Jumbo Lump Imperial Crabmeat - 18.95 Crab Legs - Steamed crab legs with lemon and butter sauce - 16.95 Please present coupons before ordering. No personal checks. 15% gratuity added to parties of 5 or more. |
Beef
and Fowl served with potato, vegetable and soup or salad bar USDA choice meats . Not responsible for well done steaks. |
| 16
oz. Porterhouse Steak - Grilled to order - 18.95 Delmonico Steak - 12 oz. Highly marbled and grilled to order - 15.95 Fried Chicken - A down home Southern recipe - 13.95 |
Surf
& Turf served with potato, vegetable and soup or salad bar |
| 12
oz. Delmonico with Crab leg cluster - 18.95 12 oz. Delmonico with 8 oz. Lobster Tail - 28.95 12 oz. Delmonico with1/4 lb. Steamed Shrimp - 18.95 |
Burgers |
| Jumbo Deluxe - served with lettuce, tomato and French fries - 8.95 |
Side
Orders |
| Vegetable
or Baked Potato - 1.95 French Fries - 2.25 |
Kid's |
| Popcorn
Shrimp - Served with French fries - 5.95 Chicken fingers - Served with French fries - 5.95 Hamburger - Served with French fries - 5.95 Cheese .25 extra Spaghetti with Meatballs - 5.95 |
Salad
Bar |
| Open salad bar - 7.95 |